Please note that as things change rapidly, Q&As and guidelines will be updated. Review this website often to ensure you have the most up to date information or consult your leader if you have concerns or identify discrepencies.
Routine Practices for environmental infection control, including PHC/VCH-approved products for cleaning and disinfection, are effective and recommended for enveloped viruses such as COVID-19.
In addition to infection control strategies that include early identification and source control with Droplet & Contact Precautions, Routine Practices that support using appropriate hand hygiene and personal protective equipment following a point of care risk assessment, respiratory etiquette, patient placement, waste management and cleaning and disinfection further prevent transmission of COVID-19.
Patient Care Equipment
- Dedicate all reusable equipment to patients on Droplet and Contact precautions for suspected or confirmed COVID-19 whenever possible. Items that cannot be dedicated must be discarded/sent home with the patient or cleaned and disinfected with a PHC-approved product prior to use with another patient.
- Patient care equipment includes any item that will come into direct contact with the patient or their immediate environment, e.g., equipment and supplies, toys, books/magazines, electronic devices (tablets), and personal belongings. Refer to the PHC Master Equipment Cleaning Manual for specific direction.
- Single-use disposable equipment & supplies should be discarded after use.
- PHC/VCH routine cleaning procedures for Droplet & Contact Precautions are recommended for daily and terminal cleaning of patient care areas with confirmed or suspected COVID-19.
- PHC/VCH routine environmental cleaning procedures include twice daily cleaning and disinfection of high touch surfaces in emergency departments for the duration of influenza season.
Handling Linen, Dishes and Cutlery
- Regular meal service delivery will continue unless otherwise directed by the Medical Health Officer.
- For COVID-19 confirmed cases, meal service will be on disposable ware. This will reduce the need for care staff to use additional PPEs to retrieve meal trays.
- All meal carts will be cleaned when leaving COVID-19 cohort units.
- Handle soiled linen with minimal agitation and place directly in linen bag without sorting. Do not overfill bags.
- No special precautions are recommended; routine practices are sufficient.
- Wear gloves to remove waste from patient/treatment rooms. Remove gloves and perform hand hygiene.
- Dispose of sharps immediately after use in a puncture-proof, biohazard container.
- Segregate biomedical waste per PHC/VCH policy.
- Personal Protective Equipment (PPE)
- Testing and Laboratory
- Infection Prevention & Control for Surgical Procedures
- Acute Care
- Hand Hygiene
- Triage and Assessment
- Environmental Considerations
- Long Term Care Specific Information
- Ambulatory Care
- Community Resources
- Admitted Patients
- Care of the Deceased
- Travel Advisories
- Greeter Program Information
- Risk Mitigation in the Context of Dual Public Health Emergencies
- Visitation Rule Changes
If you need to reach PHC’s Infection Prevention and Control Team (IPAC), please call local 69357. Do not contact individual IPAC team members.